Jiffy Corn Casserole Recipe with Eggs: A Delicious Comfort Food Classic

Are you looking for a delicious comfort food recipe that's easy to make and perfect for any occasion? Look no further than this Jiffy corn casserole recipe with eggs! This creamy, buttery, and sweet corn casserole is made with whole kernel corn, eggs, butter, and Jiffy corn muffin mix, making it a crowd-pleaser.

To start, simply combine the ingredients in a large mixing bowl. Add the whole kernel corn, eggs, melted butter, and Jiffy corn muffin mix to a greased 9x13 inch baking dish. Stir until well combined, then cover the dish with plastic wrap and refrigerate for up to 1 day.

When you're ready to serve, simply warm the casserole in the oven at 300°F (150°C) for about 20 minutes, or until warmed through. You can also reheat individual portions in the microwave by covering them with a damp paper towel to prevent drying out.

What makes this corn casserole recipe so special? For one, it's incredibly easy to make and requires minimal preparation time. Additionally, the Jiffy corn muffin mix adds a moist and fluffy texture that's hard to resist. And let's not forget the sweet corn flavor - it's like biting into a warm, fresh ear of corn!

This recipe is also highly versatile. You can serve it as a side dish, add some savory ingredients like cheese or sour cream for a more substantial meal, or even enjoy it as dessert with a drizzle of honey and a splash of cream.

So why not give this Jiffy corn casserole recipe with eggs a try? With its creamy texture, sweet flavor, and easy preparation, it's sure to become a new favorite in your household. And if you're looking for more corn-based recipes, be sure to check out some of the add-ins like onions, bacon, or peppers that can take this dish to the next level!